What's a Cakeball?

Is it cake? A Truffle? Well, it’s a little piece of heaven that would bring a smile to anybody’s face— just ask our customers!

Oh wait… you want the technical definition, don’t you? Our cakeballs are technically a truffle made from cake. They are truly a labor of love and making them is no easy task. There are a lot of steps from start to finish. You can’t just whip a batch up. First, we bake the cake and let it cool. Once it’s cool, we crumble it (yes, crumble) and mix with icing of choice until smooth. Then you let the mixture set in the refrigerator until it’s ready to scoop. Then you “ball” the mixture into a container and stick it in the freezer. Yes, you heard me right! We have let them set in the freezer so that they are solid enough for the next step. DIPPING! They are dipped in specialty chocolate or various glazes.